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Igor expresses his culinary creativity throughMediterranean cuisine, particularly Dalmatian dishes,blending flavours and techniques from a range ofculinary traditions, including Italian, Lebanese,Spanish, Turkish, and continental. He especiallyenjoys working with old recipes where simplicitybeautifully complements the taste of quality, naturalingredients sourced from both land and sea.
He takes immense pride in plating dishes to ensureguests have a memorable first impression. However,Igor also cherishes the tradition of serving certainrecipes “family style,” appreciating the stories behindthese time-honoured dishes.
Tuna na saur (marinated tuna)
Salmon quiche
Octopus carpaccio
Tuna/langoustine/beef tartare
Vitello tonnato
Spicy octopus tacos
Marinated red mullet
St.Pietro and truffle carpaccio
Monkfish and shrimps ceviche
Floramye’s signature dish – seafood Pasticada – is a “sea” interpretation of a
traditional Dalmatian dish, which is originally a meat dish in ragù.
